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TY  - BOOK
TI  - Professions of Taste: Henry James, British Aestheticism, and Commodity Culture
AU  - Freedman, Jonathan
SP  - 340
CY  - Stanford
PB  - Stanford University Press
PY  - 1990
UR  - http://www.sup.org/books/title/?id=2638
Y2  - 2024/04/20
ER  - 

{{ Cite book

	| first=Jonathan
	| last=Freedman
	| title=Professions of Taste: Henry James, British Aestheticism, and Commodity Culture
	| publisher=Stanford University Press
	| year=1990
	| isbn=9780804721783
	| location=Stanford, CA 
	| url=http://www.sup.org/books/title/?id=2638
}}