STANFORD
UNIVERSITY PRESS
  
Cover of At the Chef
At the Chef's Table
Culinary Creativity in Elite Restaurants
Vanina Leschziner

2015
272 PAGES

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TY  - BOOK
TI  - At the Chef's Table: Culinary Creativity in Elite Restaurants
AU  - Leschziner, Vanina
SP  - 272
CY  - Stanford
PB  - Stanford University Press
PY  - 2015
UR  - http://www.sup.org/books/title/?id=23351
Y2  - 2021/12/08
ER  - 

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Wikipedia Citation

{{ Cite book

	| first=Vanina
	| last=Leschziner
	| title=At the Chef's Table: Culinary Creativity in Elite Restaurants
	| publisher=Stanford University Press
	| year=2015
	| isbn=9780804795494
	| location=Stanford, CA 
	| url=http://www.sup.org/books/title/?id=23351
}}

ISBNs

Cloth: 9780804787970
Ebook: 9780804795494